lunes, noviembre 02, 2009

Delicioso



Mejor es la versión 'casera' en venta los fines de semana en el Barrio Chino.

Tapioca balls great and small are the prevailing chewy tidbit in bubble tea, but a wide range of other options can add equally tantalizing texture to the drink. Green pearls have a small hint of green tea flavor, and are chewier than the traditional tapioca balls. Jelly is also used in small cubes, stars, or rectangular strips, with flavors like coconut jelly, konjac, lychee, grass, mango, and green tea. Rainbow (a fruit mix), has a pliant, almost crispy consistency. Red bean or mung bean mush, also typical toppings for Taiwanese shaved ice, give the drink an added subtle flavor as well as texture. Aloe, egg pudding, sago, and taro balls can also be found in most tea houses to complete the perfect cup of tea.

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