Milagros Cosumí

Foto de Milagros Consumí, 91 años.

Salta, Argentina.

"Los jovenes ya no se quieren quedar...

mis nietas se fueron de Salta. Yo pensé que iban a ser el bastón de mi vejez, que me iban a acompañar, pero no es así."

Milagros Consumí le hecha la culpa a la television. Dice que ya ni llaman peró que sí tienen celular.

Natalia Condomí

" Mi nombre es natalia Condomí, soy de Salta.
Mi sueño es ser actriz.
Soy tierna, y me gustan los gatitos y los dias lluvia.
Escucho a Madonna y a Diego Torres y a Axel.
Mi sueño es de ver a Axel tocar en Buenos Aires."

Agradecé Consumí

"Hola, soy Agradecé Consumí, tengo 26 años y soy de Salta.
Gané un premio en una promoción que estaba en un paquete de galletitas y me invitaron a capital Federal, que yo nunca había conocido. Además me dieron unos vaucher por el total de $30 para comprar unos productos que quería...
después decidí quedarme en capital con una amiga de mi hermana ...
Trabajé un mes como cajera en un supermercado en el barrio de Flores.
Hice 'Castin' para una agencia, pero hasta ahora no me han salido trabajos...
Un amigo me presentó a una agencia de modelos, y estoy viendo si sale un trabajo ahí.
He salido a repartir volantes en el centro,
He trabajado de moza en un bar del barrio de Monserrat.
Actualmente estoy estuviando canto, y la semana pasada me comí una cola de seis cuadras para el castin de Milagros Argentinos, un programa de castin de talentos de Telefé que va a conducir Florencia Peña (Idola).
No quiero volver a Salta aunque extraño mi hermanita menor,Remedios, que tiene diez.

There is a place for MAGAZINE in Argentina. It's called...

A late 70ies band trapped in a Late 2000 setting!

'Live' en Fiestas Clandestinas (El Roxy) , 4am Saturday .
Foto: Gonzalo Iglesias

Abran Esto !

http://www.flickr.com/photos/gonzzalo/2704861444/#DiscussPhoto

ROMAPAGANA

VERDAD
ESCONDIDA

Hymnos Nacionales.

Escucharon el himno nacional de... San Marino? http://www.national-anthems.net/SM

Y lo del Vaticano? http://www.national-anthems.net/VT

"I'm so bored with the U.S.A., but what can I do?"... The Clash

Thanks, derpunk.

CONSUMER WATERFALL

BUY GUILTY

BUY GUILTY

BUY GUILTY

BUY,GUILTY.

Para el invierno!

The Chinese have been cooking stews for centuries mainly known as “red cooking.” If you have ever had the wonderful opportunity to taste “red cooked” beef you know that the main ingredients are soy sauce and sugar. These ingredients are what give a “red cooked” dish it’s unique taste and color. The beef stew recipe below however is not considered a “red cooked” stew because it uses very little soy. Red cooked dishes contain very large amounts of soy sauce and sugar. The dish below contains only 2 tablespoons of soy and therefore in Chinese is simply considered a braised beef dish. Another aspect of this comforting dish is that it uses star anise, a wonderfully potent Chinese spice, for it’s main flavor. Star anise can usually be found at your local grocery store and takes the shape of a one inch brown dried out star. It has a very unique spicy licorice flavor and is one of the main ingredients in Chinese five spice powder. Combined with the ginger, cinnamon, soy, and sugar, it gives this stew a warm, comforting unique flavor that I hope you will enjoy as much as I have. Enjoy! 3 ½ lbs beef stew meat2 tablespoons olive oil¼ cup chardonnay2 tablespoons dark soy1 tablespoon brown sugar2 tablespoons white sugar3 star anise1 cinnamon stick1 inch piece ginger2 tsp salt3 cups water
Cut as much fat off the stew meat as possible. Some people like to leave some of the fat on for tenderness and flavor. I prefer to cut as much of it off as I can, but this is simply a personal preference. If you have never made beef stew before, I would suggest trying it first without the fat. Then next time you make it, leave a little on to compare the difference in texture and flavor.
In a large non-stick pot heat the oil on high and cook the beef until brown. About 7 minutes.
Add the wine, soy, both sugars, star anise, cinnamon, ginger, and salt. Cook on high until the liquid has evaporated and the beef is evenly coated.
Add the three cups of water and bring to a boil. Then cover and simmer on low for about 2 hours or until the meat is tender.
This makes about 4 servings and is delicious served over white rice.